Everyone agrees that food waste is a significant social issue. The annual costs of food waste exceed $168 billion each year, and the environmental impact is equally staggering. It can be difficult to determine exactly where the inefficiencies in your food operations are occurring, but by taking the time to analyze your data, you can gain valuable insight into your company’s food waste. This will allow you to take steps toward reducing it.Food waste has become an important issue for businesses since it’s bad for the environment. Businesses regularly throw out produce, leftovers or other food that could be consumed if only… With this in mind, I thought a guide to how to reduce food waste in a business was long overdue! Let’s have a look at typical scenarios that lead to food being wasted in the average business and how you can avoid them.Most organisations have food waste in one way or another and business or not it is an important topic to address. There are two main ways of reducing your food waste; food purchasing and food consumption. This article will go into some useful analysis and help you come up with tips for reducing your organisation’s food waste more efficiently.There are some companies that are getting better. They are reducing food waste and be more efficient. We have done a study to investigate how this is done and give you an example about a company, which is reducing food waste with a simple step.Your company might think that food waste is nothing to be concerned about. However, you miss the bigger picture: Food waste reduction and management is vital to the success of any business today. Some basic facts to consider:. Reducing food waste in your company starts with identifying and understanding current purchasing patterns. It’s important to look at your current practices and the processes involved with food purchasing and consumption.